Sourdough country loaf

1 customer review

$29.99

A 36-hour naturally-leavened country loaf — organic bread flour, a little whole wheat, sea salt, and a starter that’s older than my kids. Crackly crust, open crumb, faintly sour. Out of the oven by 7am.

*These products were produced in a home kitchen.*

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5.00

(1 Review)

5.00
Based on 1 review
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  1. John

    Love this bread!

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Vendor Information

Product Location

Springfield, IL, USA